Glycomacropeptide (GMP) is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence digestive function and promote the growth of bifidobacteria (Brody EP. 2000).
GMP preparations are also a source of peptide bound sialic acid, which has an involvement in brain development in the newborn and an anti-infective role in the small intestine (Wang B, Brand-Miller J. 2003).
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