We specialise in developing butter flavour ingredients that allow dairy ingredients to be replaced with natural dairy flavours for cost-efficiencies.
Our butter flavour ingredients are manufactured from natural, high-quality dairy ingredients. They provide a full flavour and buttery mouth-feel to a wide variety of food products.
All milk is sourced from fresh pasture-fed BSE-free dairy cows.
Reduce costs and maintain rich dairy flavour by replacing vegetable fats with dairy flavour ingredients.
Mask unwanted flavours (e.g. cooked notes from UHT processes and bitterness from vitamins and minerals) Replace vegetable/shortening in bakery products to enhance buttery mouth-feel and flavour. Round out sweetness in icings and fillings. Add a rich mouth-feel to low fat products. Available in spray dried powder or UHT paste format.
Consumer food products such as bakery and confectionery
*Consumers – Right Food does not sell directly to the public.
Our products are sold only to other manufacturers. Please look for the many high-quality branded foods and beverages made with dairy ingredients in local stores and online.