Hydrolysates are highly functional ingredients that are well-suited for a variety of applications. What makes these proteins so versatile is that the amino acid chains are hydrolyzed or broken down at specific points in order to impart desired characteristics. Whatever your functional requirements, our R&D team can design a low or high hydrolysis (DH) product tailored specifically to your needs.
Instant
Whey Protein Hydrolysate (DH ranging from 3-5% and 10-20%)
Non-Instant/Regular
Whey Protein Hydrolysate (DH ranging from 3-5% and 10-20%)
Specialty Hydrolysates
Custom Whey Protein Hydrolysates Enhanced Peptides Whey Protein Hydrolysates Organic rBGH/rBST free Non-GMO Lactose free or low lactose
*Consumers – Right Food does not sell directly to the public.
Our products are sold only to other manufacturers and in truck-load quantities. Please look for the many high-quality branded foods and beverages made with dairy ingredients in local stores and online.