A wide range of intensely flavoured natural dairy cheese flavour ingredients for use in global food manufacturing. We specialise in developing cheese flavour ingredients that allow dairy ingredients to be replaced with natural dairy flavours for cost-efficiencies. We collaborate closely with customers to develop customised product development solutions. All milk is sourced from pasture-fed cows with access to fresh pasture 365 days per year. All cows are BSE free.
Features:
Enhance cheese flavour in food. Reduce formulation costs by replacing or reducing cheese usage. Reduce supply chain costs associated with sourcing, grading and storing cheese. Natural dairy ingredient meaning it has a labelling advantage over EMC. Meets the CODEX requirement for natural cheese. A wide range of flavour profiles are available. Suitable for use in low fat and low salt products. Consistent and reliable quality reduces batch-to-batch variation in flavour. Available in spray dried powder and UHT paste format.
Applications:
Consumer food products such as processed cheese, crackers and bakery items.
*Consumers – Right Food does not sell directly to the public.
Our products are sold only to other manufacturers. Please look for the many high-quality branded foods and beverages made with dairy ingredients in local stores and online.